Eat & Drink

JIJA

Celebrate the Splendor of Southwest China

JIJA’s is inspired by the rustic and lively cooking traditions of Yunnan and Guizhou. Stimulated by her travels through Southwest China, Cheffe Vicky Lau offers a fresh take on regional dishes that balance intensity with finesse. The flavors are vibrant, and comforting—sour, spicy, and aromatic—reflecting the character and spirit of the region.

Cuisine: Chinese
Hours: Monday To Sunday 12 PM – 3 PM
Monday To Sunday 6 PM – 10 PM
Friday To Saturday 6 PM – 10:30 PM

Cuisine

Honoring Heritage While Embracing Creativity

Head Chef Sean Yuen, brings a youthful dynamism and contemporary flair to traditional flavors, while Pastry Chef Victor Hung is known for his artistry and ability to bridge Chinese and French pastry traditions.

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